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Gibberish. Gibberish, also known as jibber-jabber or gobbledygook, is a speech or a text that is (or appears to be) nonsense: ranging across speech sounds that are not actual words, [1] pseudowords, language games and specialized jargon that seems nonsensical to outsiders. [2]
The Gobbledy Gooker is a professional wrestling turkey mascot originally portrayed by Héctor Guerrero.In the weeks leading up to the 1990 Survivor Series, the World Wrestling Federation (WWF, now WWE) hyped its debut by showcasing a large egg at live shows, causing much speculation among wrestling fans.
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
An example of this is the United States Department of Defense, which won the award three times, in 1991, 1993, and 2001. For the 1991 award, the United States Department of Defense "swept the first six places in the Doublespeak top ten" [ 26 ] for using euphemisms like "servicing the target" (bombing) and "force packages" (warplanes).
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [ 3 ] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 4 ]
Paska - Polish and Ukrainian sweet bread baked and often blessed with other foods for consumption on Easter Sunday to mark the end of fasting. [27] Pretzel - Southern France monks (610 AD) baked thin strips of dough into the shape of a child's arms folded in prayer. Also associated with Lent in some places.
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine. In recent history, elements of Southern ...
London broil. A side dish of macaroni and cheese. A sloppy joe sandwich with a side dish of coleslaw. A traditional southern food dinner consisting of fried chicken with macaroni and cheese, collard greens, okra and cornbread. Tex-Mex: mixed beef and chicken fajita ingredients, served on a hot iron skillet.