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Baked in a loaf pan, the original recipe called for a pound each of flour, butter, eggs and sugar, which resulted in an incredibly moist, dense cake. Over the years, however, the basic recipe has been adapted more ways than one can count.
This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each. It’s a traditional butter cake that is perfect topped with strawberries and whipped cream!
Preheat oven 325 degrees. In mixing bowl cream butter and sugar. Add 1 egg at a time, beating after each. Gradually add sifted flour, 1/2 cup at a time, til all blended. Add lemon juice and lemon rind, blend inches. Pour into a buttered and floured tube pan. Bake 1hr 15mins to 1hr 30mins; Til toothpick in center comes out clean.
Our rich and sweet pound cake recipe is made with all the basics—butter, sugar, eggs, vanilla and flour—for a perfect, tender crumb and rich flavor. Serve it with berries and whipped cream, or enjoy a slice on its own.
Pound cake is the original, or "grandmother," of all butter cakes. This particular pound cake is incredibly rich; fortunately, a very thin slice goes a long, long way.
This classic pound cake recipe is a rich, buttery, moist cake perfect for any occasion. Made with 7 simple ingredients, this melt-in-your-mouth pound cake recipe is a pantry staple recipe you will want to make again and again.
Baking Powder. Milk. Vanilla Extract. How to Make Classic Pound Cake.
A classic pound cake recipe that’ll bring back childhood memories of grandma baking in the kitchen. A list of variations so you can customize the taste of your homemade cake loaf. Traditional pound cake is perfect for any occasion.
Unsalted butter. A full two sticks gives this cake the rich, buttery flavor you expect from pound cake. Because butter is such a prominent ingredient, this is a great time to go for a high-quality option. Eggs. You’ll also want to let the eggs come to room temperature before getting started.
Sometimes simple is all you need. There’s just something so delicious about a perfect slice of pound cake, moist and delicate, and so buttery it melts in your mouth. It’s the best!