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  2. This No-Fuss Slow Cooker Pulled Pork Is a Party-Perfect Recipe

    www.aol.com/no-fuss-slow-cooker-pulled-110000500...

    Directions. Combine onion, garlic, barbecue sauce, vinegar, sugar, Worcestershire sauce, chili powder, cumin, mustard powder, and chicken stock in the bowl of a 5- to 7-quart slow cooker. Season ...

  3. 20 Money-Saving Recipes to Make in a Crock-Pot - AOL

    www.aol.com/20-money-saving-recipes-crock...

    Slow Cooker Pulled Pork. Check your local store and see what's on sale. If you find bone-in pork shoulder, pork butt, or Boston butt roast, any of them would work in this low-and-slow savory dish.

  4. Get Creative With Leftover Pulled Pork Using These Recipes - AOL

    www.aol.com/creative-leftover-pulled-pork...

    BBQ Salad. This isn't your average bowl of greens—it's loaded with all your favorite BBQ components. We're talking pulled pork, pickles, fried onions, and cornbread croutons.

  5. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.

  6. Pulled Pork Sliders Recipe - AOL

    homepage.aol.com/food/recipes/pulled-pork-sliders

    To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin, chili powder, cayenne, and black pepper to taste. Rub the dry rub all over the pork, wrap in plastic wrap, and let marinate in the refrigerator for at least 4 hours or up to overnight.

  7. Boston butt - Wikipedia

    en.wikipedia.org/wiki/Boston_butt

    Boston butt. A Boston butt is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut [1] which includes the blade bone and the "lean butt" (which is boneless), both extensions of the tenderloin cut and can be used in place of the tenderloin. [2] Generally the pork shoulder is considered a primal cut with the picnic ...

  8. Spare ribs - Wikipedia

    en.wikipedia.org/wiki/Spare_ribs

    Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

  9. Carolina Pulled Pork Recipe - AOL

    www.aol.com/food/recipes/carolina-pulled-pork

    1. Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled 14-by-18-inch ...