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Consumer Reports highlights the pros and cons of induction cooktops and ranges, which cook faster and are more energy-efficient than gas or regular electric ranges.
Induction stoves and cooktops offer great temperature control, are energy efficient, and heat up quickly, but you'll have to weigh the pros and cons of induction.
In our extensive testing, we’ve found that induction—which relies on magnetic properties to heat instead of a live flame or hot coil—does indeed have some significant advantages over gas or...
There are freestanding, slide-in, and drop-in models so you can choose the best induction range that perfectly fits your space. Below, we've explained what an induction cooktop is, how it functions, and laid out the pros and cons, so you can decide if an induction range is right for you.
Everything you need to know about induction cooking—including our tested portable induction cooktop recommendations.
What is induction cooking and is it better than using gas or other types of electric cooktops? Experts explain the pros and cons of induction cooking at home. Plus, learn more about how an induction stove works.
Induction —which relies on magnetic properties to heat instead of a live flame or hot coil — has certain advantages over gas or radiant-electric heat, but it isn’t for every cook.
We’ve written this guide to the pros and cons of induction cooktops and ranges to help you make an informed decision. We’ve consulted experts and drawn upon the firsthand experiences of our editorial team, many of whom have years of experience cooking with induction technology.
Induction cooktops are available as standalone products that can be installed in a countertop work surface, paired to co-exist alongside gas elements as an alternative for homeowners who still want the option to cook with gas, and are outfitted into freestanding oven/range units.
5 Pros of Using an Induction Cooktop. These pros are your payoff when you switch to induction-based cooking. 1. Induction cooking is fast. Because of the rapid response of the electromagnetic cycle, you can shave up to 50 percent off your average cook times for many of your favorite meals.