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Early life. Jinich was born and raised in Mexico City to a Jewish family. The youngest of four sisters, her grandparents were Jewish refugees from Eastern Europe. Jinich's maternal grandfather, who established a silver business in Mexico, came from Bratislava during World War II.
Born and raised in Mexico City, Pati Jinich is the host of the 3x James Beard Award-winning and 4x Emmy nominated PBS television series "Pati’s Mexican Table" going on its tenth season.
Daniel Jinich was born, of part-Mexican descent in the early 1970s in the United States of America, and is a businessman, but perhaps best known for being the husband of chef and television personality Pati Jinich.
Pati Jinich - Quick Facts. Pati Jinich is the youngest of four daughters to her parents. She grew up in a Jewish family in Mexico City. Pati's father was a jeweler, and her mother was a dealer in Latin American art. Her sister Alisa Romano is a trained chef and owns Alisa's Painted Bistro in Miami. Food was always a pleasure for Pati Jinich.
Born and raised in Mexico City, Pati is host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author.
Born and raised in Mexico City, Pati Jinich is the host of the 3x James Beard Award-winning and 4x Emmy nominated PBS television series "Pati’s Mexican Table" going on its tenth season. The...
Early Life and Education. Pati was born in a Mexican Jewish family who had the food culture in their DNA from the start. Although the name of the parents is out of the media sources, claim her grandparents were a refugee from Eastern Europe. Jinich’s father is a restaurant and also, an architect and mother ran an art gallery.
Born and raised in Mexico City, Pati Jinich is the host of the three-time James Beard Award-winning and three-time Emmy nominated PBS television series "Pati's Mexican Table" now on its ninth season. The series is widely distributed in the US through PBS and streamed worldwide on Amazon Prime.
Chef Pati Jinich has been staple fixture of the American culinary scene for nearly a decade and a half now thanks to her passion for and skill with the foods of her native Mexico. She's had successful TV shows, penned several cookbooks, and has won a prestigious James Beard award .
She was raised in a Mexican Jewish family along with three sisters. Pati, who stands at an average height, recieved bachelor's degree in political science from the Instituto Tecnológico Autónomo de México. Later, she earned a master's degree in Latin-American studies from the Georgetown University.