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Learn how to make beef gravy with beef drippings or beef broth! With only 10 minutes of hands-on work, it’s surprisingly simple and yields rich and beefy brown gravy every time. Perfect for french fries, meat, potatoes, and more!
Your favorite meat and potatoes dinner isn’t complete without this easy and delicious beef gravy recipe. Make it with or without beef drippings! The deep color and rich flavor makes this gravy the perfect topping to so many meals! Jump to Recipe.
The short answer to the question “Can you make gravy from beef broth?” is: Yes, you absolutely can! Beef broth can serve as a fantastic base for gravy, imparting a rich and savory flavor. It offers a convenient alternative when you don’t have pan drippings available or prefer a meatless option.
Savory beef broth brown gravy has just the right flavor and is easy to prep in just 10 minutes with only 5 ingredients – perfect for meats, potatoes, and more!
How do you make gravy with beef broth? To make gravy with beef broth, you’ll need the following ingredients: – 2 cups beef broth. – 2 tablespoons butter. – 2 tablespoons all-purpose flour. – Salt and pepper to taste. Here’s the step-by-step process: 1. Start by heating the beef broth in a saucepan over medium heat until it simmers. 2.
Key ingredients. Beef Broth: Use homemade or canned beef broth. Thyme Leaves: This herb adds an earthy aroma to any food dish and pairs particularly well with meat gravy. Worcestershire Sauce: (optional).
How To Make beef broth gravy. Test Kitchen Tips. We let the roux cook until golden brown to give the gravy a more brown color. The roux is ready when it starts to smell nutty. 1. Melt butter in your saucepan. 2. Then add the flour. Whisk the flour for about 1 minute until the flour is "cooked".