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  2. I Tested KitchenAid's First-Ever Rice Cooker—Here's ... - AOL

    www.aol.com/lifestyle/tested-kitchenaids-first...

    Since KitchenAid’s grain and rice cooker sells for $299.99, I wanted to keep an eye out for standout features that justify the price. First off, it’s very high-tech in comparison to your ...

  3. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    Electric induction rice cooker with scoop. A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and ...

  4. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

  5. Cooker - Wikipedia

    en.wikipedia.org/wiki/Cooker

    Rice cooker – also referred to as a rice steamer, is an electric kitchen appliance used to boil or steam rice. Apart from cooking rice, there are multiple recipes cooking options in modern rice cookers such as cooking lentils in rice cooker recipe, etc. Electric rice cookers were developed in Japan, where they are known as suihanki (Jap ...

  6. The best gifts under $100 for everyone on your list - AOL

    www.aol.com/lifestyle/the-best-gifts-to-give...

    Low effort, tasty and healthy: those are the three biggest selling points of Blue Apron's pre-portioned meal kits and prepared meals. They also happen to be three big must-haves that new parents ...

  7. Rice-cooking utensils - Wikipedia

    en.wikipedia.org/wiki/Rice-cooking_utensils

    For Japanese rice (e.g., Calrose or medium/short grain rice), the rice is washed to remove surface starch powder and the trace of rice bran from the grains. For washing, a generous amount of water is added to the rice then the mixture is stirred a few times with a hand quickly.