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  2. Latte macchiato - Wikipedia

    en.wikipedia.org/wiki/Latte_macchiato

    A glass of latte macchiato. Latte macchiato (Italian: [ˈlatte makˈkjaːto]) is a coffee beverage. The name is Italian for 'stained milk', referring to the way the drink is prepared, by pouring a shot of espresso into steamed milk. It is a play on caffè macchiato, an older drink consisting of espresso marked with a dollop or two of milk or cream.

  3. The 15 Best Caffeine-Free Starbucks Drinks, Chosen by a ... - AOL

    www.aol.com/lifestyle/15-best-caffeine-free...

    At Starbucks, a “macchiato” is an upside-down vanilla latte. (A real macchiato is a shot of espresso topped with steamed milk—no caramel drizzle or flavor syrup.) But that doesn’t make ...

  4. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    Numerous houses use the term chai latte to indicate that the steamed milk of a normal caffè latte is being flavoured with a spiced tea concentrate instead of with espresso. Add espresso shots for a dirty chai latte. Spiced chai (also known by the redundant term "chai tea") with a single shot of espresso. In addition, 1–2 tablespoons of ...

  5. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Caramel and vanilla and other flavors are used. Caffè macchiato, sometimes Espresso macchiato or "short" macchiatomacchiato meaning "marked" — is an espresso with a little steamed milk added to the top, usually 30–60 ml (1.0–2.0 US fl oz), sometimes sweetened with sugar or flavored syrup. A "long" macchiato is a double espresso with ...

  6. 8 Best Starbucks Menu Hacks, According to Baristas - AOL

    www.aol.com/8-best-starbucks-menu-hacks...

    Nutrition: Caffe Latte (Per 16-oz Serving): Calories: 190 Fat: 7 g (Saturated Fat: 4.5 g) Sodium: 170 mg Carbs: 19 g (Fiber: 0 g, Sugar: 18 g) Protein: 13 g. A dirty chai is a popular go-to for ...

  7. How to make the perfect latte at home - AOL

    www.aol.com/news/perfect-latte-home-173144590.html

    “Originally short for the latte macchiato (milk ‘stained’ with coffee), the Italian coffee bars of the '50s would serve steamed milk in a glass with espresso poured over the top.”