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Hoffmann later moved to another espresso machine manufacturer, La Spaziale, as the national training manager for the UK. [10] Hoffmann first started competing in the UK Barista Championship in 2005, winning the competition in 2006 and qualifying to compete in the World Barista Championship (WBC). He placed fifth at the WBC in 2006.
The main difference between the Nespresso Vertuo and the original Nespresso machines is that only the Vertuo can make both regular coffee and espresso shots. Original Nespresso machines only ...
Moka pots differ from espresso machines in that they brew under substantially lower pressure – 1.5 bars (21 psi) rather than 9 bars (130 psi) – and use hotter water – a mix of boiling water and steam at above 100 °C (212 °F), rather than 92–96 °C (198–205 °F) of espresso machines, similar to early steam brewing machines.
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Use of the machine was done in conjunction with a zero-g espresso cup that uses capillary action to wick fluid into the mouth. This is an Earth-bound image taken in 2015 (gravity is acting on the fluid) Astronaut Samantha Cristoforetti drinking espresso out of the cup on ISS, 2015. ISSpresso was designed to prepare espresso. [9]
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