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Sushi pizza is a Canadian dish that originated from Toronto and a fusion of sushi and pizza often served in the Greater Toronto Area, conceptualized by Kaoru Ohsada no later than May 1993 as a Nami Japanese Seafood Restaurant chef. [1]
Pizza-ghetti is a combination meal commonly found in fast food or family restaurants throughout the province of Quebec [33] [34] and other parts of Canada. [35] While a regular pizza slice accompanied with a portion of spaghetti with tomato-based sauce is common, also found is a slightly more elaborate presentation consisting in a miniature ...
The following is a list of notable restaurants in Canada. As of 2021, there were over 97,000 restaurants, bars, and caterers in Canada, with this sector contributing towards 1.5% of the country's GDP .
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Shoushin is a Japanese restaurant in Toronto, Ontario, Canada. [ 1 ] [ 2 ] The restaurant serves sushi and has received a Michelin star. [ 3 ] [ 4 ] Jackie Lin is the owner and head chef.
The term “Izakaya” means “pub” in Japanese. The menu features an all-you-can eat menu of more than 160 choices of sushi and grilled items, enabling diners to taste a variety of small portions.
Distinct varieties of sushi, such as the B.C. roll and the California roll, originate from the Metro Vancouver region, while sushi pizza was invented in Toronto. Japadog street food in Vancouver is also a popular example of Canadian west coast fusion cuisine.
As Pizza Delight Corporation, the company purchased Mikes in 2000 for $14.5 million, Quebec company Scores Rotisserie Barbecue and Ribs in 2005 for $32 million [31] and Baton Rouge Restaurants. Headquartered in Moncton, the company was in charge of 259 restaurants across Canada (101 Pizza Delight, 91 Mikes, 39 Scores, and 28 Baton Rouge). [32]