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This is a list of notable restaurants in Switzerland. Restaurants in Switzerland Piz Gloria ...
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
The restaurant began to run better, the daily turnover rose to 35 francs, and in 1904 Ambrosius Hiltl married Martha Gneupel and together they took over Vegetaria AG. In 1907 he bought the property with his family and became a citizen of Switzerland. In 1931, Hiltl became the first restaurant in Zurich with an all-electric restaurant kitchen.
The original predecessor, Hotel de la Couronne, was established in 1862 and was already frequented by famous people from Zurich. In 1924, Gottlieb and Hulda Zumsteg (née Durst), previously tenants in another establishment, acquired the dilapidated building and reopened as "Kronenhalle restaurant".
Vegetarian restaurants in Switzerland (1 P) Z. Restaurants in Zurich (15 P) Pages in category "Restaurants in Switzerland"
Afrikaans; Alemannisch; العربية; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български
Jucker Farm is a Swiss agrotourism company and agriculture producer and distributor, that operates three farm estates including restaurants and three farm shops. Based in Seegräben in the canton of Zürich, Jucker Farm is known for the agricultural events, among them the biggest pumpkin festival in Switzerland, and Jucker Farm is also the most important pumpkin producer respectively ...
Restaurants in Switzerland (2 C, 25 P) ... Animal production and consumption in Switzerland This page was last edited on 20 June 2020, at 20:04 (UTC). Text ...