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Karachi cuisine (Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [1] Karachi is considered the melting pot of Pakistan. [2]
The following is a timeline of the history of the city of Karachi, Pakistan This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
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Pakistani cuisine is influenced by Iranic, Indic & Arab cuisine. The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques. [1] [2] Pakistan's ethnic and cultural diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines.
The cultural history of Karachi dates back at least five thousand years to the rise of the Indus Valley Civilization in the third millennium BC. [citation needed] The early culture was mostly predominantly Neolithic, characterised by the widespread use of small tools and semi-precious stones.
History of Karachi with old & new Pictures Archived 2013-07-20 at the Wayback Machine 'Traitor of Sindh' Seth Naomal: A case of blasphemy in 1832 ; The real Father of Karachi (it's not who you think) The real Father of Karachi — II; Of streets and names; Harchand Rai Vishan Das: Karachi's beheaded benefactor ; Karachi's Polo Ground: Digging ...
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Muhajir cuisine is originally a blend of Uttar Pradesh, Bengali, Delhi, Hyderabadi, Bihari and Rajasthani cuisines. It is mostly the same as the cuisine of North Indian populations who adopted it from the Mughals. [1] [2] With the Muhajir peoples integration into Karachi, many local cuisines were fused into the Muhajir cuisine.