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2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Makes: 4 servings/ Prep time: 20 minutes / Total time: 1 hour 20 minutes 2 acorn squash, halved. 1 cup quinoa, cooked. 1 tablespoon margarine, melted. 2 tablespoons dark brown sugar. ½ cup ...
These healthy fall recipes are ideal for any weeknight dinner. ... Get the Quick White Bean and Sausage Stew recipe. RELATED: 27 Best Dutch Oven Recipes: ... Get the Quinoa-Stuffed Acorn Squash ...
Fall in love with this delicious autumnal vegetable. For premium support please call: 800-290-4726 more ways to reach us
This subtly sweet baked feta and butternut squash soup starts in a casserole dish and ends in the blender for a smooth and creamy finish. The chili crisp adds texture and spice that ties ...
1. Preheat oven to 375°F. 2. Toss squash with 4 teaspoons oil, salt and 1/4 teaspoon pepper. Spread evenly on a large baking sheet. Roast, stirring occasionally, until tender throughout and lightly browned, 30 to 45 minutes (depending on the variety of squash). 3. Heat the remaining 2 teaspoons oil in a small skillet over medium heat.
Plus, acorn squash is packed with other important nutrients, like vitamin A, potassium, magnesium and iron. Simply slice, roast and drizzle with honey and cinnamon for a sweet treat, or go savory ...
Healthy vegetarian Christmas dinners don’t have to be boring. Sprinkle candied pecans, roasted pumpkin seeds , or toasted sesame seeds over your winter salads or soups. Finish with fresh herbs .