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The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut.It is a variant of the mojito, but typically adds coconut flavor.This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu.
A glass rimmed with chocolate and filled with a creamy drink of vodka, Baileys, and Kahlúa is our idea of a dessert cocktail. It's more than just an excuse to have booze for dessert, but it's the ...
We turned this Christmas cocktail white by adding coconut milk and cream of coconut to our tequila, triple sec and lime mixture. Complete with a sugar rim and cranberry garnish, these margs are ...
Serves 4 Ingredients 1.5 cups vodka, or vanilla vodka 1 cup cold brew 1 cup coffee liqueur 4 oz peppermint mocha syrup (full recipe on IG) 1 cup ice Directions Rim glasses with chocolate syrup and ...
Pages in category "Cocktails with coconut" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. B. Batida;
Yee's Blue Hawaii does not use cream of coconut like the Blue Hawaiian. In the case of the Blue Hawaiian, a flavored rum or vodka such as Malibu Rum may eliminate the need for crème of coconut, or the coconut flavor may be omitted entirely (coconut milk, a very different product, should not be used). The Blue Hawaii and the Blue Hawaiian are ...