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  2. These Steaks Are Smothered in Ree's Dreamy Onion Cream ... - AOL

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    Serve this beef recipe with crispy French fries! ... Ree Drummond. August 23, 2024 at 12:16 PM ... creamy steak sauce in the same skillet. This steak dinner takes just 30 minutes of hands-on time ...

  3. Ree's Sizzling Steak Diane Has the Dreamiest Sauce - AOL

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    This recipe calls for a pan-fried strip steak topped with a creamy, garlicky sauce. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  4. Steak au Poivre Is a Classic Dish with the Dreamiest Sauce - AOL

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    Remove the steaks to a baking sheet, transfer to the oven, and cook to your desired doneness, 5 to 6 minutes for medium rare (130°F internal temperature). Let the steaks rest on a cutting board.

  5. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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    Ree Drummond, better known as The Pioneer Woman, shares her spin on this longtime favorite with a well-reviewed incarnation featuring skillet-fried, breaded cube steak topped with a creamy gravy.

  6. 16 Types of Steak All Home Cooks Should Know - AOL

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    Sear the steak in a cast iron skillet over high heat just to medium, then let it rest for 10 to 15 minutes before slicing against the grain. Try it: Round Steak and Mushrooms 13.

  7. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

    www.aol.com/just-got-cast-iron-skillet-223944683...

    This steak, broccoli rabe and pea dinner is a one-skillet meal that will be on your table in just 25 minutes! The pan drippings combine with mushroom, broth and grainy mustard to make a thick and ...

  8. Ree likes to make her flaky buttermilk biscuits in a cast iron skillet which she says gets "screaming hot." Topping them off with a homemade cinnamon-honey butter that melts into all the nooks and ...

  9. Ree's Million Dollar Spaghetti Lives Up to Its Name

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    Add the garlic, bell pepper, onion, and rosemary and cook until softened, 2 to 3 minutes. Add the sausage and chuck and cook, breaking the meat up with a wooden spoon, until browned, 6 to 7 minutes.