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  2. Homemade Scotcheroos Are a Treat That Require Zero Baking - AOL

    www.aol.com/lifestyle/no-bake-scotcheroos...

    Pour the peanut butter mixture over the cereal and stir the mixture until well coated. Spray a 13-by-9-inch baking pan with cooking spray until well coated. Evenly press the cereal mixture into ...

  3. You use the oven, not the stovetop, to make this reduced ...

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    Sheet Pan Chicken Stir-Fry. Serves: 4/ Prep time: 20 minutes / Total time: 1 hour plus marinating time Stir-Fry Sauce: ⅓ cup coconut aminos (Asian food aisle) ¼ cup vegetable broth. ¼ cup ...

  4. Low-FODMAP Recipe Ideas To Start Your Year Off Right - AOL

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    This recipe for air fryer tofu tells you how to crisp up tofu perfectly in the air fryer, then includes a homemade sauce to coat it in. The sauce does contain garlic and garlic powder, so adjust ...

  5. Scotcheroos - Wikipedia

    en.wikipedia.org/wiki/Scotcheroos

    Scotcheroos are dessert bars made with chocolate, butterscotch, peanut butter, and Rice Krispies. The recipe was originally printed on Rice Krispies box in the mid-1960s. [ 1 ] They are popular in the Midwestern United States , especially Nebraska , Minnesota , Wisconsin , Iowa , and North Dakota .

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Soy ...

  7. You'll Go Nuts Over These Scrumptious Peanut Butter Recipes - AOL

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  8. 50 Easy Christmas Treats to Spread Some Holiday Cheer

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    Find recipes for festive candies, cookies, and snacks. ... Scotcheroos. These cereal treats go the extra mile by adding creamy peanut butter and a thick layer of melted chocolate and butterscotch ...

  9. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...