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Margaritas concocted with store-bought sweet-and-sour mix (or, worse, a popular diet brand) arrive DOA: a sad glass of sugary water. When made with fresh lime juice, however, the Margarita is a ...
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Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
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Between all the chips and guacamole on Cinco de Mayo, you're bound to get thirsty. Why not treat yourself with a refreshing margarita? Learn how to make a simple margarita in the video above. Fun ...
The first known publication of a margarita recipe was in the December 1953 issue of Esquire, with a recipe calling for an ounce of Sierra tequila, a dash of triple sec, and the juice of half a lime or lemon. A recipe for a tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G. F. Steele.
A sort of effervescent, less-sweet version of a Margarita, only 3 ingredients are required for Ranch Water: tequila, lime juice, and seltzer. (Preferably Topo Chico; some claim it’s not a real ...
See the full recipe below! Ingredients. 2 cups fresh watermelon. 2 cups frozen watermelon. 3 tbsp lime juice. ... Pour margarita into glass. Enjoy! More Best Bites episodes: Best Bites: Piñata ...