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HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly. PLACE, seam-sides down, in 9-inch square baking dish; top ...
Heat oven to 350ºF. Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions and garlic in large nonstick skillet.
Make a spinach ricotta: Sauté a chopped clove of garlic and a pinch of crushed red pepper flakes with a tablespoon of olive oil. Add 5 ounces of chopped baby spinach and cook until wilted.
Add a layer of béchamel, half the spinach, and half the cheese. Now put in another layer of lasagna and the remaining spinach. Add a layer of squash, a layer of tomato sauce and a final layer of béchamel. Sprinkle on the remaining cheese. Bake for 35-40 minutes, or until golden and bubbling. Recipe from Plenty by Diana Henry/Mitchell Beazley ...
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To create this easy app, chopped spinach, marinated artichokes, and three types of cheese are rolled into flaky puff pastry, topped with everything bagel seasoning, and baked until golden brown ...