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  2. Dolma - Wikipedia

    en.wikipedia.org/wiki/Dolma

    Stuffed vegetable dishes have been a part of West Asian Cuisine [3] for centuries. [4] [better source needed] Recipes for stuffed eggplant have been found in Medieval Arabic cookbooks and, in Ancient Greek cuisine, fig leaves stuffed with sweetened cheese were called thrion. [5] The word dolma, of Turkish origin, means "something stuffed" or ...

  3. Mombar - Wikipedia

    en.wikipedia.org/wiki/Mombar

    Mombar in the Egyptian style. Mombar (in ِEgyptian Arabic: ممبار) . (in ِLevantine Arabic: فوارغ) is a kind of Egyptian sausage dish especially popular in Egypt. [1] [2] Syria, [3] Algeria, Tunisia, [4] and Libya. [5] It is made from sheep casing stuffed with a rice and meat mixture and deep fried.

  4. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

    www.aol.com/18-greek-appetizers-stuffed-grape...

    Get the Recipe. Dolmas (Stuffed Grape Leaves with Lamb, Rice, and Herbs) ... Get the Recipe. Avgolemono Chicken Soup with Rice. ... Get the Recipe. Shrimp Saganaki

  5. Mizrahi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Mizrahi_Jewish_cuisine

    The other, a blend of turmeric, black pepper, onion, cumin, cardamom and cloves, is added to soup. Pastes and sauces are very often served on the side in small dishes on the table during meals, to be added by each diner as desired. Certain spice combinations are characteristic of particular countries, such as coriander and cumin in Egyptian ...

  6. Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Egyptian_cuisine

    Egyptian cuisine shares similarities with food of the Eastern Mediterranean region, such as rice-stuffed vegetables, grape leaves, shawerma, kebab and kofta, with some variation and differences in preparation. Some consider koshary, a mixture of rice, lentils, and macaroni, to be the national dish. Ful medames is also one of the most popular ...

  7. Mulukhiyah - Wikipedia

    en.wikipedia.org/wiki/Mulukhiyah

    The chicken is then boiled to create the broth for the molokhia soup which, after preparation, is served as five separate components: The molokhia soup, Arabic flat bread, the chicken (stuffed with flavored rice), additional plain rice, and a small bowl with a mixture of lemon juice and sliced chilli. The soup is mixed with rice and lemon juice ...

  8. Stuffing is a superior Thanksgiving side dish, these recipes ...

    www.aol.com/news/stuffing-superior-thanksgiving...

    Thanksgiving dinner would certainly not look the same without a turkey, but fans of side dishes can largely agree that a great stuffing is the true star of the holiday meal. People love various ...

  9. Make Sausage and Egg Stuffed Peppers for Brunch This Weekend

    www.aol.com/sausage-egg-stuffed-peppers-brunch...

    Top sausage-filled stuffed peppers with fried eggs for a meal that's perfect for brunch or dinner. ... Search Recipes. Asian Bass in a Bag. Truffled Salmon over Roasted Plantains. Arugula Pesto ...