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Ragda patties (colloquially ragda pattice) is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian states of Gujarat & Maharashtra. [1] It is similar to chhole tikki, more popular in North India. This dish is a popular street food offering and is also served at restaurants that offer Indian fast food.
Aloo means potato in Hindi-Urdu, and tikki is a small cutlet or croquette. The dish is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes dahi (yogurt) or chickpeas. [1] The snack is vegetarian [2] and is an Indian equivalent of the hash brown.
A potato dish featuring potatoes, sour cream, smoked sausage, hard-cooked eggs, and bread crumbs that is layered and baked. Ragda pattice: India: Patties made from boiled mashed potatoes and covered with a curry which consists of mashed and fried peas with onions, spices and tomatoes. Rappie pie: Canada
Skip a few steps by buying pre-made phyllo dough, and fill the cups with this Indian-inspired chaat papri filling. Get the Spicy Chickpea and Potato Phyllo Cups recipe . Quentin Bacon
The potato filling and the batter used to coat the filling are the only two components of batata vada. The potatoes are boiled, mashed coarsely and set aside. [ 2 ] Seasoning like asafoetida , mustard seeds , chillies, onions and curry leaves are pan-fried with garlic-ginger paste, turmeric and salt, then cooked with the mashed potatoes.
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Get the recipe for Indian-Spiced Chicken and Cauliflower. ... Get the recipe for Slow Cooker Mashed Potatoes from Grandbaby Cakes. ... Get the recipe for Italian-Style Meatballs at Dinner at the Zoo.
Patties of potato mixed with some vegetables fried: Vegetarian Aloo tuk: double fried potatoes tossed in spices: Vegetarian Aloo matar: Potatoes and peas in curry: Vegetarian Aloo kulcha: Mildly leavened flatbread stuffed with potatoes: Vegetarian Aloo methi: Aloo methi is a North Indian dish made with potatoes (aloo) and fenugreek leaves (methi).