Search results
Results From The WOW.Com Content Network
Another French name for it is fromage frais (fresh cheese), where the difference to fromage blanc is defined by French legislation: a product named fromage frais must contain live cultures when sold, whereas with fromage blanc fermentation has been halted. [18] In Swiss French, it is usually called séré.
List of English Bible Versions, Translations, and Paraphrases – an extensive list by Steven DeRose, with detailed information and links to online sources Dukhrana.com — site contains the transcription of the Khaboris Codex plus Etheridge, Murdock, Lamsa, Younan's interlinear translation of Matthew – Acts 16, translations into Dutch and ...
The Bible is the most translated book in the world, with more translations (including an increasing number of sign languages) being produced annually.Many are translated and published with the aid of a global fellowship of around 150 Bible Societies which collectively form The United Bible Societies.
Fromage frais ("fresh cheese") differs from fromage blanc in that, according to French legislation, fromage frais must contain live cultures when sold, whereas with fromage blanc, fermentation has been halted. [2] Fromage blanc is a creamy soft cheese made with whole or skimmed milk and cream. It is a semi-fluid, creamy, viscous paste.
The eight English translations of the entire N.T. included (on quarter portions of facing pages) are those of the Bibles in English known as Tyndale's, Great Bible, Geneva Bible, Bishops' Bible, Douay-Rheims (the original Rheims N.T. thereof being included), Great Bible, Authorized "King James", Revised Version, and Revised Standard Version.
Bible translations into French date back to the Medieval era. [1] After a number of French Bible translations in the Middle Ages, the first printed translation of the Bible into French was the work of the French theologian Jacques Lefèvre d'Étaples in 1530 in Antwerp. This was substantially revised and improved in 1535 by Pierre Robert Olivétan.
Quark may be a fromage blanc in Switzerland but is not, repeat not a French or Belgian fromage blanc. According to the French WP, the fromage blanc is made by rennet and prevented from fermenting by cooling. The differences between various types of Quark, Topfen etc result from differences in the procuction process.
The Torres Amat Bible is a Catholic translation of the Bible by Félix Torres Amat directly from the Vulgate version, with revisions referencing Greek and Hebrew texts. It was the first Catholic Bible translation into Spanish to achieve widespread distribution. It is also referred to as the Petisco-Torres Amat Bible.