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This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
An ABC Store in Honolulu, Hawaii in 2012 An ABC Store in Tamuning, Guam in 2009. ABC Stores is a chain of convenience stores based in Honolulu.The chain operates 73 stores, 58 of which are located in the state of Hawaii, with the remaining locations in the Mariana Islands (1), Las Vegas (6), and Guam (8). [1]
Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [49] The menu also encompasses popular Hawaiian dishes, such as the Loco moco [50] and saimin. [51] The restaurant chain is also known for their spam musubi, introducing it as a part of their menu in 1999. [48]
But in recent years, with a lack of inventory, costs have ballooned with the median home price increasing from about $775, 000 in 2018 to around $1.2 million in 2022.
Manapua—A local iteration of the char siu bao often 2-3 times larger than those found in dim sum restaurants. Popular fillings also include a whole lup cheong sausage, sweet potato, kalua pig, and sometimes is baked made popular by the Royal Kitchen in Chinatown in the 1970s [20] Manju—a favorite omiyage for travelers leaving Maui [21] [8]
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [4]
East Side Mario's: Italian: Prime Restaurants: Miami, Florida: 1987: 85: Five Guys: ... List of fast food restaurant chains. List of defunct fast-food restaurant chains;
The eight seat, omakase-style restaurant opened in the middle of the COVID-19 pandemic. [1] The owners, Eric & Adriana Fralick, started planning the establishment after noticing a roughly 70% of the sales at their existing restaurant, Noble Rice, were for tasting menus; the space was the original location of Noble Rice, which moved to a larger location.