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Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established by the Nutrition Foundation of New York City under the leadership of Charles Glen King in 1942 [1] and was acquired by Oxford University Press in 2015.
The board of directors thus decided that nutrition warranted its own journal, with the first volume of the Annual Review of Nutrition published in 1981. [3] It was the twenty-fourth journal title published by Annual Reviews. [4] As of 2021, it was published both in print and electronically. [5]
The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; ... Nutrition Journal; Nutrition Reviews; Nutritional Neuroscience; Obesity;
Journal of Dietary Supplements; Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition
African Journal of Food, Agriculture, Nutrition and Development; Annual Review of Nutrition; Applied Physiology, Nutrition, and Metabolism; British Journal of Nutrition; Nutrition Research Reviews; Public Health Nutrition
Nutrients is an open access peer-reviewed scientific journal publishing reviews, regular research papers, and short communications on all aspects of nutrition. It was established in 2009 and is published by MDPI. Until September 2018, the editor-in-chief was Jonathan Buckley of the University of South Australia. In 2018, Buckley and the other ...
Journal of Experimental Pharmacology; Journal of Healthcare Leadership; Journal of Hepatocellular Carcinoma; Journal of Inflammation Research; Journal of Multidisciplinary Healthcare; Journal of Neurorestoratology † Journal of Pain Research; Journal of Receptor, Ligand and Channel Research † Journal of Parkinsonism and Restless Legs Syndrome
The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. It was established in 2002 and is published by BioMed Central , an imprint of Springer Science+Business Media .