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Amyl acetate (pentyl acetate) is an organic compound and an ester with the chemical formula CH 3 COO[CH 2] 4 CH 3 and the molecular weight 130.19 g/mol. It is colorless and has a scent similar to bananas [3] [4] and apples. [5] The compound is the condensation product of acetic acid and 1-pentanol.
Esters used in synthetic bubble gum flavoring may include methyl salicylate, ethyl butyrate, benzyl acetate, amyl acetate or cinnamic aldehyde. [9] [better source needed] A natural bubble gum flavoring can be produced by combining banana, pineapple, cinnamon, cloves, and wintergreen. [10]
Amyl alcohol isomers; Common name Structure Type IUPAC name Boiling point (°C) [3] 1-pentanol or normal amyl alcohol primary Pentan-1-ol: 138.5 2-methyl-1-butanol or active amyl alcohol primary 2-Methylbutan-1-ol: 128.7 3-methyl-1-butanol or isoamyl alcohol or isopentyl alcohol primary 3-Methylbutan-1-ol: 131.2 2,2-dimethyl-1-propanol or ...
Amyl may refer to: Amylum or starch, a carbohydrate Amylopectin, a polymer of glucose found in plants; one of two components of starch; Amylose, a helical polymer made of α-D-glucose units; one of two components of starch; Pentyl, a five-carbon alkyl functional group, also known by the common non-systematic name amyl
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Conversely, the name pentyl was used for several five-carbon branched alkyl groups, distinguished by various prefixes. The nomenclature has now reversed, with "amyl" being more often used to refer to the terminally branched group also called isopentyl, as in amobarbital. A cyclopentyl group is a ring with the formula -C 5 H 9.