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Potato, cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper Bombay potato (sometimes called Bombay potatoes , Bombay aloo or aloo ( alu ) Bombay [ 1 ] ) is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam ...
Alu chat is mainly a street food. It can be served as a snack, a side dish or a light meal. [1] It is made from boiled and fried cubed potatoes served with chat masala. It is a versatile dish that has many regional variations. [2] The word alu means potatoes in Hindi and the word chat is derived from Hindi word chatna, which means tasting. Thus ...
2. Shrimp Creole. This shrimp dish is deceptively easy to make. It starts out with the holy trinity of Cajun cooking — onions, celery, and bell peppers — and has a tomato-based sauce seasoned ...
Aloo means potato in Hindi-Urdu, and tikki is a small cutlet or croquette. The dish is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes dahi (yogurt) or chickpeas. [1] The snack is vegetarian [2] and is an Indian equivalent of the hash brown.
Kashmiri dum aloo sauce is made with yogurt or khoya, and often includes a cashew nut paste. [5] The Banarasi variation sauce is typically more aromatic and is made from tomatoes and onions. [6] Spices such as red chilies, garlic, ginger, cardamom, and fennel along with other herbs, are added to the sauce.
Aloo mutter (also spelled aloo mattar or aloo matar or alu) is a North Indian dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (mattar) in a mildly spiced creamy tomato based gravy. [1] [2] It is a vegetarian dish. [3]
1. Buffalo Chicken Pizza. Making a pizza is easier than you might think when you use store-bought pizza dough, blue cheese dressing for the sauce, and rotisserie chicken.
"Aloo" means potato, and the word "chap" means a small cutlet fritters or croquette in Bengali. It is served hot and warm along with muri (puffed rice), green chilies, and sometimes sauce and salads. Aloor chop is a Ramadan staple in Bangladesh along with beguni. It is a vegetarian alternative, and an equivalent of aloo tikki. [1]