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Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [ 1 ] fresh aroma and deep colours.
Xiang Opera is the main local opera in Hunan Province established in the Ming dynasty. There are 12 kinds of characters in Xiang Opera, including Sheng (male character), Dan (female character), Chou (clown or comic character) and "flower face" characters (jing or male characters that are popular because of elaborate facial paintings).
Hunan, sometimes called Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province, in China. The cuisine is well known for its hot spicy flavor, fresh aroma and deep color. Common cooking techniques include stewing, frying, pot-roasting, braising, and smoking.
Xiang or Hsiang (Chinese: 湘; Changsha Xiang: [sian˧ y˦˩], [2] Mandarin: [ɕi̯aŋ˥ y˨˩˦]), also known as Hunanese, is a group of linguistically similar and historically related Sinitic languages, spoken mainly in Hunan province but also in northern Guangxi and parts of neighboring Guizhou, Guangdong, Sichuan, Jiangxi and Hubei provinces.
The Ping Island of Yongzhou is the meeting of the two streams, the West source originating from Guangxi and the East source of the Xiao River originating from Lanshan County of Hunan. [2] With the tributaries, the Xiang has a river basin area of 94,721 square kilometres (36,572 sq mi), of which Hunan has an area of 85,383 square kilometres ...
New Xiang, also known as Chang-Yi (simplified Chinese: 长益片; traditional Chinese: 長益片; pinyin: Chǎng Yì piàn; lit. 'Changsha and Yiyang subgroup') is the dominant form of Xiang Chinese. It is spoken in northeastern areas of Hunan, China adjacent to areas where Southwestern Mandarin and Gan are spoken.
Xiang Chinese, a group of Chinese varieties spoken in Hunan; Xiang Island (simplified Chinese: 响沙; traditional Chinese: 響沙; pinyin: Xiǎngshā), a former island in the Yangtze estuary now forming part of Chongming Island in Shanghai; Xiang River, river in South China; Hunan, abbreviated in Chinese as 湘 (Xiāng), a province of China
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.