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  2. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025.

  3. Contadina - Wikipedia

    en.wikipedia.org/wiki/Contadina

    Contadina is a brand of Italian-inspired tomato products and bread crumbs. The brand was established in 1914 by Aiello Brothers & Company. A Chicago wholesaler, Antonio Morici, through Italo Canning bought the entire production of Contadina. By 1918 the Aiello Brothers grew short of capital and Italo Canning purchased their cannery.

  4. Agliata - Wikipedia

    en.wikipedia.org/wiki/Agliata

    The origins of agliata date to ancient Rome. [1] It has been described as a social-class crossover — typical peasant food also used by upper-class people. [2] The Venetian, a 14th-century cookbook, stated that agliata can be served "with all kinds of meat", [2] as reported by the Liber de Coquina, first published in the 13th century, where it is stated it can be used to "accompany any kind ...

  5. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Coated with toasty bread crumbs and drizzled in a ridiculously unputdownable hot honey sauce, these crispy cauliflower nuggets are reinventing that childhood snack into a sweet and spicy sensation.

  6. We've Got The Scoop On ALL The Best Party Dips - AOL

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    Muhammara comes together in 30 minutes using jarred roasted red peppers, bread crumbs, walnuts, a few special ingredients, and a food processor. Trust us—once you've tried it, it'll become a ...

  7. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    It consists of grilled bread rubbed with garlic and topped with olive oil, salt, and pepper. It is often topped with tomato. Buffalo wing: United States: A chicken wing section (wingette or drumette) that is generally deep-fried, unbreaded, and coated in a sauce of vinegar-based cayenne pepper, hot sauce, and butter in the kitchen. [1] Canapé ...

  8. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

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    One of our favorite Italian-American pasta sauces, vodka sauce, just got a super-tasty touch of fall flair with the addition of pumpkin and sage! Pumpkin fanatics: This spin really hits the spot.

  9. Bagna càuda - Wikipedia

    en.wikipedia.org/wiki/Bagna_càuda

    Bagna càuda is a hot dish and dipping sauce in Piedmontese and Provençal cuisine, used to dip vegetables in. [6] [7] It is prepared using olive oil, chopped anchovies, and garlic. [ 6 ] [ 7 ] Additional ingredients sometimes used include truffle and salt. [ 6 ]