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Lemons entered Europe near southern Italy no later than the second century AD, during the time of Ancient Rome. [7] They were later introduced to Persia and then to Iraq and Egypt around 700 AD. [7] The lemon was first recorded in literature in a 10th-century Arabic treatise on farming; it was used as an ornamental plant in early Islamic ...
The lemons contain a highly acidic pH of between 2 and 3. This acidity level allows for these lemons to be used as antibacterial and antiseptic cleaners. It was introduced to the United States in 1908 as S.P.I. #23028 [ 3 ] by the agricultural explorer Frank Nicholas Meyer , an employee of the United States Department of Agriculture who ...
Lemons, pomelos, and sour oranges were introduced to the Mediterranean by Arab traders around the 10th century CE. Sweet oranges were brought to Europe by the Genoese and Portuguese from Asia during the 15th to 16th century. Mandarins were not introduced until the 19th century. [18] [19] [20] Oranges were introduced to Florida by Spanish colonists.
While common in the warmer climates of Southern Europe, lemons would have been a relatively new introduction to the Netherlands, requiring growing in a orangery. The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era.
American industry and labor prospered after World War II, but hard times set in after 1970. For the first time there was stiff competition from low-cost producers around the globe. Many rust belt industries faded or collapsed, especially the manufacture of steel, TV sets, shoes, toys, textiles and clothing.
He was born Frans Nicolaas Meijer in Amsterdam in 1875. For seven years Meijer was educated at the Hortus Botanicus in Amsterdam as an assistant of Hugo de Vries. [3] He emigrated to the United States in 1901 and became an American citizen in November 1908 adopting the name "Frank N. Meyer".
When World War II began in September 1939, petrol was the first commodity to be controlled. On 8 January 1940, bacon, butter, and sugar were rationed. Meat, tea, jam, biscuits, breakfast cereals, cheese, eggs, lard, milk, canned and dried fruit were rationed subsequently, though not all at once.
In Europe it was primarily due to the devastation during World War II. Construction efforts suffered after a severe cutback in state resources available for housing starting in 1975. [ 143 ] Cities became filled with large system-built apartment blocks [ 144 ] Housing construction policy suffered from considerable organisational problems. [ 145 ]