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Pol sambol (Sinhala: පොල් සම්බෝල), or thenkai sambal (Tamil: தேங்காய் சம்பல்), is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries.
Malu mirisata is a spicy Sri Lankan fish curry with a chili flavor. The dish is popular around the country, mostly in seaboard areas where fish and other seafood are staple foods. Coconut milk is used in some variations of this dish. The dish is usually served with rice, bread or string hoppers. [citation needed]
The first Sinhala virtual keyboard is Helakuru. Helakuru was developed by Bhasha Lanka (Pvt) Ltd for Android and iOS devices. It was first released on Android in 2011 and in 2015 it was released on App Store also. [4] In 2019, Apple allowed Sinhala to be a keyboard layout and an iPhone language to boost Apple product sales in Sri Lanka.
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.
1985. CINTEC establishes a committee for the use of Sinhala & Tamil in Computer Technology. [3]1987 "DOS WordPerfect" Reverend Gangodawila Soma Thero, who was the chief incumbent at the Springvale Buddhist temple in Melbourne, Australia asked the Lay members of the temple to produce a Monthly Newsletter for the temple in Sinhala, called "Bodu Puwath".
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Lunumiris contains chili pepper, shallots, Maldives fish, sea salt, black pepper and a little bit of lime juice. This can be made vegetarian, without Maldives fish. This type is hot, but wet, and a little bit crispy because of shallots. This should be made with mortar and pestle, or grind stone. This can be made also with hands, but it doesn't ...