When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Kālua - Wikipedia

    en.wikipedia.org/wiki/Kālua

    Kālua puaʻa (kālua pig). Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven.The word "kālua" ("to cook in an underground oven" in the Hawaiian language) may also be used to describe the food cooked in this manner, such as kālua pig or kālua turkey, which are commonly served at lūʻau feasts.

  3. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    Saltwater eel was salted and dried before being put into the imu. [17] Chickens, pigs and dogs were put into the imu with hot rocks inserted in the abdominal cavities. [11] Men did all of the cooking, and food for women was cooked in a separate imu; afterwards men and women ate meals separately.

  4. Native cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Native_cuisine_of_Hawaii

    Most cooked foods eaten by Native Hawaiians, were prepared either through steaming, boiling, or slow cooking in underground ovens known as imu. Due to their lack of non-flammable cooking vessels, steaming and boiling were achieved by heating rocks in fires and placing the hot rocks in bowls of water. [6]

  5. Roasted Beets and Celery Root with Goat Butter Recipe - AOL

    homepage.aol.com/food/recipes/roasted-beets-and...

    Cook over moderate heat, stirring occasionally, until lightly browned in spots, about 5 minutes. Add 1/4 cup of the stock and simmer over moderate heat until nearly evaporated, about 2 minutes. Add the remaining stock, 1/4 cup at a time, and cook until the celery root is tender, 8 to 10 minutes total.

  6. Slow-Cooked Beef and Wine Ragu Recipe - AOL

    firefox-startpage.aol.com/food/recipes/slow...

    HEAT 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan. HEAT remaining oil in pan. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring frequently. Remove from pan. Add tomato paste and garlic; cook 1 min. Return meat to pan.

  7. Earth oven - Wikipedia

    en.wikipedia.org/wiki/Earth_oven

    The Hawaiian imu was the easiest way to cook large quantities of food quickly and efficiently for the Hawaiians. Because their creation was so labor-intensive, imus were only created for special events or ceremonies where it would be worth the time and hard work. An imu is created by first digging a 2- to 4-foot hole in the ground. Porous rocks ...

  8. Why certain foods —and how they’re cooked - AOL

    www.aol.com/why-certain-foods-cooked-linked...

    High-fat, fried and sugary foods are high in Advanced Glycation End Products, which have been linked to medical issues Why certain foods —and how they’re cooked — have been linked to aging ...

  9. I’d Rather Use My Oven for Storage—But Drew ... - AOL

    www.aol.com/lifestyle/d-rather-oven-storage-drew...

    This one not only fits more food—think five pounds of fries or even a 10-pound turkey—but also lets you cook two different dishes at once with its dual cooking zones.