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Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.
Syzygium cumini, commonly known as Malabar plum, [3] Java plum, [3] black plum, jamun, jaman, jambul, or jambolan, [4] [5] is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. [5] It is native to the Indian subcontinent and Southeast Asia.
Gulab jamun: Fried milk balls soaked in sweet syrup, such as rose syrup or honey. [4] Fried, sugar syrup based Imarti: Sugar syrup, lentil flour. Fried, sugar syrup based Jalebi: Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi. [5] Fried, sugar syrup based Kaju katli: Cashews, ghee with cardamom ...
It is a vivid purple fruit with a sweet-and-tart taste. [5] This jamun variety from Badlpaur is unique in shape and size compared to other varieties. Cultivated across 20 villages in Badlapur, this jamun variety is native to the region. [6] The region's laterite soil and climate make the fruit rich in iron and nutrients. [3]
Syzygium jambos is a large shrub or small-to-medium-sized tree, typically 3 to 15 metres (10 to 49 feet) high, with a tendency to low branching. Its leaves and twigs are glabrous and the bark, though dark brown, is fairly smooth too, with little relief or texture.
The origin of sweets in the Indian subcontinent has been traced to at least 500 BCE when, records suggest, both raw sugar (gur, vellam, jaggery) and refined sugar (sarkara) were being produced. [20] By 300 BCE, kingdom officials in India were acknowledging five kinds of sugar in official documents.
Gulab Jaman: Milk, khoya, saffron: It is a milk-solid sweet or a type of mithai mainly made from milk solids, traditionally khoya. It is also officially declared the national dessert of Pakistan by the Government of Pakistan. [4] Seviyan: Shahi Tukra: Milk, sugar, spices, cardamom, saffron Sheer Khurma: Vermicelli, milk, dates, cashew nuts ...
Fritters are fruit pieces in a thick batter that have been deep fried. Gulab jamun is an Indian dessert made of milk solids kneaded into a dough, deep-fried, and soaked in honey. Churros are a deep-fried and sugared dough that is eaten as dessert or a snack in many countries.