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A physical quantity introduced in chemistry; usually determined indirectly. If mass and substance type of the sample are known, then atomic- or molecular masses (taken from a periodic table, masses measured by mass spectrometry) give direct access to the value of the amount of substance. (See also Molar mass.) If specific molar values are given ...
In the science of measurement, the least count of a measuring instrument is the smallest value in the measured quantity that can be resolved on the instrument's scale. [1] The least count is related to the precision of an instrument; an instrument that can measure smaller changes in a value relative to another instrument, has a smaller "least ...
Since accurate measurement is essential in many fields, and since all measurements are necessarily approximations, a great deal of effort must be taken to make measurements as accurate as possible. For example, consider the problem of measuring the time it takes an object to fall a distance of one metre (about 39 in ).
In metrology (the science of measurement), a standard (or etalon) is an object, system, or experiment that bears a defined relationship to a unit of measurement of a physical quantity. [1] Standards are the fundamental reference for a system of weights and measures , against which all other measuring devices are compared.
The parts of triple beam balance are identified as the following. [3]Weighing pan - The area in which an object is placed in order to be weighed.; Base - The base rests underneath the weighing pan and can usually be customized to fit on a workbench or set up with tripod legs.
Systematic errors can be either constant, or related (e.g. proportional or a percentage) to the actual value of the measured quantity, or even to the value of a different quantity (the reading of a ruler can be affected by environmental temperature). When it is constant, it is simply due to incorrect zeroing of the instrument.
More accurate measurements become important in the large volumes used in commercial food production. Also, a home cook can use greater precision at times. Water at 4.0 °C (39.2 °F) may be volumetrically measured then weighed to determine an unknown measuring-utensil volume [ 13 ] without the need for a water-density adjustment.
U.S. federal law, which supersedes this handbook, also defines weight, particularly Net Weight, in terms of the avoirdupois pound or mass pound. From 21 CFR § 101.105 – Declaration of net quantity of contents when exempt: (a) The principal display panel of a food in package form shall bear a declaration of the net quantity of contents.