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A farm in Marquette County. Agriculture is a significant sector in Wisconsin's economy, producing nearly $104 billion in revenue annually. [1] The significance of the state's agricultural production is exemplified by the depiction of a Holstein cow, an ear of corn, and a wheel of cheese on Wisconsin's state quarter design. [2]
Wisconsin has some of the nation's most permissive alcohol laws and is known for its drinking culture. [20] [21] Its economy is dominated by manufacturing, healthcare, information technology, and agriculture—specifically dairy, cranberries, and ginseng. [22] Tourism is also a major contributor to its economy. [23]
Pages in category "Agriculture in Wisconsin" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. 0–9.
The market value of Wisconsin's agricultural products in 2022 was $16.7 billion, up from about $11.4 billion in 2017 and ranking 10th in the nation. Greg Bussler, Wisconsin's state statistician ...
The Southeastern Wisconsin Till Plains is an ecoregion in southeastern Wisconsin and northeastern Illinois in the United States. It is a Level III ecoregion in the classification system of the United States Environmental Protection Agency (EPA), where it is designated as ecoregion number 53. The ecoregion represents a transition between the ...
A U.S. Department of Agriculture map showing areas with cattle that are currently experiencing drought. (USDA, U.S. Drought Monitor) “When we look at crops, many of our producers, 37%, have ...
USDA plant hardiness zone regional map - North Central US. The climate is humid continental, displaying both the cool summer and warm summer subtypes as one travels from north to south. [24] The United States Department of Agriculture has the region falling mainly in zone 5a, with the northern fringe being 4b. A few patches in Wisconsin are 4a.
The Allen Centennial Garden is a free public garden on the grounds of the University of Wisconsin–Madison.The grounds feature the Agricultural Dean's House, a brick Queen Anne-style home built in 1896, and the home of the first four deans of the College of Agricultural and Life Sciences.