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  2. The only 9 vegan restaurants in the US featured in the ... - AOL

    www.aol.com/only-9-vegan-restaurants-us...

    Lion Dance Cafe. Chef C-Y Chia and Shane Stanbridge have made waves with their plant-based menu, starting with a pop-up S+M Vegan. Their venture eventually grew into a takeout spot and then a full ...

  3. OpenTable - Wikipedia

    en.wikipedia.org/wiki/OpenTable

    OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998, and based in San Francisco, California.. In 1998, operations began with a limited selection of restaurants in San Francisco.

  4. 21 Delicious, High-Protein Plant-Based Meals - AOL

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    Dinner “Beef” and Broccoli Stir Fry. In a large skillet or wok over medium, heat 1 Tbsp olive oil. Add 1 cup cubed tempeh and cook until golden brown on all sides, 5 to 7 minutes.

  5. Plant-based action plan - Wikipedia

    en.wikipedia.org/wiki/Plant-based_action_plan

    In 2023, all the NYC Health + Hospitals were serving plant-based meals as the primary dinner option. [14] The plan includes the Eat A Whole Lot More Plants health promotion campaign. [15] The New York City Public Schools serve plant-based meals on Fridays, and older adult centers, homeless shelters, and jails serve plant-based meals once each ...

  6. Plant Powered: Couple opens vegan eatery - AOL

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    Jul. 17—TRAVERSE CITY — Tarah Elhardan and her husband Satya Pillay opened Zest Plant-Based Kitchen July 6 on East Front Street. Elhardan said they sold out that day and another day that week ...

  7. Resy - Wikipedia

    en.wikipedia.org/wiki/Resy

    Resy is an American online restaurant-reservation service company founded in 2014 by Gary Vaynerchuk, Ben Leventhal, and Michael Montero. [1] [2] As of 2023, approximately 16,000 restaurants [3] globally can be booked through Resy. [4] Resy was acquired by American Express in 2019. [5]

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  9. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

    www.aol.com/89-vegetarian-dinners-every-night...

    The numbers vary, but suffice it to say, many world cuisines put far less of an emphasis on meat, instead focusing on filling, hearty, creative spins on vegetables and plant-based proteins.