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  2. Suckling pig - Wikipedia

    en.wikipedia.org/wiki/Suckling_pig

    Spanish cochinillo asado Su porcheddu, Sardinian cuisine. Lechón (Spanish, Spanish pronunciation:; from leche "milk" + -ón), cochinillo asado (Spanish, literally "roasted suckling pig"), or leitão (Portuguese; from leite "milk" + -ão) is a pork dish in several regions of the world, most specifically in Spain (in particular Segovia), Portugal (in particular Bairrada) and regions worldwide ...

  3. They eat what? New Year’s food traditions from around the world

    www.aol.com/news/eat-food-traditions-around...

    Austria and neighbor Germany call New Year’s Eve Sylvesterabend, or the eve of Saint Sylvester. Austrian revelers drink a red wine punch with cinnamon and spices, eat suckling pig for dinner and ...

  4. Jonathan Raymond - Wikipedia

    en.wikipedia.org/wiki/Jonathan_Raymond

    Jonathan Raymond (born June 26, 1971), usually credited Jon Raymond, is an American writer living in Portland, Oregon.He is best known for writing the novels The Half-Life and Rain Dragon, and for writing the short stories and novels adapted for the films Old Joy, Wendy and Lucy, and First Cow, all directed by Kelly Reichardt, with whom he co-wrote the screenplays.

  5. Pig roast - Wikipedia

    en.wikipedia.org/wiki/Pig_roast

    Balinese Babi guling. In Indonesia, roast pig (using both adult or suckling pig) is called babi guling, babi putar, babi panggang or babi bakar; it is predominantly found in non-Muslim majority regions, such as Hindu Bali and Christian Batak lands in North Sumatra, the Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians.

  6. Cockentrice - Wikipedia

    en.wikipedia.org/wiki/Cockentrice

    Cockentrice is a dish consisting of a suckling pig's upper body sewn onto the bottom half of a capon. [1] Alternately, the front end (head and torso) of the poultry is sewn to the rump of the piglet to not waste the other half. [2] Other animal combinations were also used. [3]

  7. Otto's Sausage Kitchen - Wikipedia

    en.wikipedia.org/wiki/Otto's_Sausage_Kitchen

    Otto's Sausage Kitchen, formerly Otto's Meat Market, is a sausage restaurant and meat market located in the Woodstock neighborhood of Portland, Oregon, United States. German immigrant Otto Eichentopf established Otto's Meat Market in Aberdeen, Washington in the 1910s before relocating to Portland in 1921. Otto's Meat Market opened on Southeast ...

  8. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Roast Suckling Pig Adam Gertler Amada Philadelphia, PA: 5 EV205 Meat-Fest Lamb Shank Duff Goldman Sardinia Enoteca Restaurante Miami Beach, FL: 5 EV205 Meat-Fest Costina Anne Burrell Salumeria Rosi Parmacotto: New York, NY: 5 EV205 Meat-Fest The No. 7 Half Chicken Ted Allen No. 7 Brooklyn, NY: 5 EV205 Meat-Fest Italian Beef and Sausage Sandwich ...

  9. Organ Grinder Restaurant - Wikipedia

    en.wikipedia.org/wiki/Organ_Grinder_Restaurant

    A confluence of factors caused the demise of the company, among them financial troubles unrelated to the restaurant suffered by Paul Forchuk in the late 1970s, the failure of the Denver location due to drug activity, and failure of Earthquake Ethel's (a Portland nightclub that was part of the Forchuk/Hedberg partnership), the decline of 82nd ...