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Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain; Manjar blanco – Dessert of milk or cream and sugar, thickened and flavoured; Marañuela – Spanish sweet; Miguelitos – Puff pastry dessert from Spain; Natillas – Spanish custard dish of milk and eggs, variety of custards; Pestiños – Andalusian sweet ...
Quesada pasiega is a dessert typical of the region of Cantabria, Spain. It is one of the best-known dishes of Cantabrian cuisine. It has the consistency of a dense pudding, [1] and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon. The batter is typically mixed until smooth and then baked to ...
Bienmesabe (Spanish: "it tastes good to me") [1] [2] is a sweet Spanish dessert prepared with honey, egg yolk, and ground almonds as primary ingredients. Its consistency significantly varies depending upon preparation methods used.
Tres leches (“three milks” in Spanish) cake is such an iconic Mexican dessert. This cake requires a little love and patience, but the result is so worth it. This cake requires a little love ...
Chocolate Covered Strawberry Candies. These bite-sized chocolate-covered strawberry candies bring a little extra sweetness to the day. With a smooth chocolate shell and a fruity center, they’re ...
a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage
Make these flavorful recipes for everything from ropa vieja to birria to tembleque to kick off Hispanic Heritage Month.
Castilian-Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and León in Spain. This cuisine is known for its cooked dishes ( guiso ) and its grilled or roasted meats ( asado ), its high-quality wines , the variety of its desserts , its sausages ( embutidos ), and its cheeses .