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Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). Originally invented as a breakfast food to counter indigestion , [ 1 ] it has become a popular food item in the American diet and in the United Kingdom where over 6 million households consume them.
White-corn cerealine flakes as a breakfast cereal were invented, perhaps accidentally, by Columbus, Indiana, mill worker James Vannoy circa 1884 [8] or 1887. [9] Vannoy's 1902 obituary said he found through experimentation a way to run the milled grain through rollers so that it would come out "in thin layers or flakes.
12. Corn flakes. Who: The John and Will Kellogg. When: 1894. How it was created: Will Kellogg was helping his brother John cook meals for patients at their Battle Creek Sanitarium. The brothers ...
They continued to experiment using rice and corn as well as wheat, and in 1898 released the first batch of Sanitas Toasted Corn Flakes. A modified version with a longer shelf life was released in 1902. [8] By that time, both "Granose Biscuits" and "Granose Flakes" were available. [54] Will Kellogg continued to develop and market flaked cereal.
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In November 1874, Post married Ella Letitia Merriweather. Post, commonly known as "C. W.", was born October 26, 1854, in Springfield, Illinois, the son of Charles Rollin Post and Caroline Lathrop Post, and grew up in the adopted hometown of Abraham Lincoln, who served as President of the United States during Post's childhood.
By 1909, Will's company produced 120,000 cases of Corn Flakes daily. John, who resented his brother's success, filed suit against Will's company in 1906 for the right to use the family name. The resulting legal battle, which included a trial that lasted an entire month, ended in December 1920 when the Michigan Supreme Court ruled in Will's favor.