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This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.
Dobbies Garden Centre, Aberdeen. The business was founded in 1865 by James Dobbie, who created a seeds business named Dobbie & Co. in Renfrew, Scotland.After being awarded the Royal Warrant for Gardeners and Nurserymen to the Royal Household, the company expanded into a seed catalogue business, where it built up a customer base of 50,000 over the following century.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
The perennial plant offers abundant yellow-orange flowers from late summer to fall—and will lure plenty of butterflies to your yard while also resisting disease. It just needs full sun and moist ...
Map of average growing season length from "Geography of Ohio," 1923. A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth.
The term pulse is used for the seeds of plants from the Fabaceae family (legumes), such as beans, pea, lentil and chickpea. Pulses supply proteins and form chief source in vegetarian food. Leguminous plants fix nitrogen in root nodules - produced with the help of nitrogen fixing bacteria.
The key activities of cultivated plant taxonomy relate to classification and naming (nomenclature).The rules associated with naming plants are separate from the methods, principles or purposes of classification, except that the units of classification, the taxa, are placed in a nested hierarchy of ranks – like species within genera, and genera within families. [6]
Three goals of plant taxonomy are the identification, classification and description of plants. The distinction between these three goals is important and often overlooked. Plant identification is a determination of the identity of an unknown plant by comparison with previously collected specimens or with the aid of books or identification manuals.