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  2. Minibar - Wikipedia

    en.wikipedia.org/wiki/Minibar

    The minibar is commonly stocked with small bottles of alcoholic beverages, juice, bottled water, and soft drinks. There may also be candy, cookies, crackers, and other small snacks. Prices are generally very high compared to similar items purchased from a store, because the guest is paying for the convenience of immediate access and also the ...

  3. Kitchenette - Wikipedia

    en.wikipedia.org/wiki/Kitchenette

    Kitchenettes are a common feature in hotel and motel guest rooms and often contain a coffeemaker and a bar refrigerator, commonly called a mini-bar.Some hotel kitchenettes have provisioned refrigerators that have an interior sensor feature used by management to monitor guest use of the refrigerator's contents and thus charge for the consumables, which typically include soda, beer, and liquor.

  4. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Among the smallest are Peltier-type refrigerators designed to chill beverages. A large domestic refrigerator stands as tall as a person and may be about one metre (3 ft 3 in) wide with a capacity of 0.6 m 3 (21 cu ft). Refrigerators and freezers may be free standing, or built into a kitchen.

  5. My Mini Fridge Doubles as a Bar Cart—And It Tells Me ... - AOL

    www.aol.com/lifestyle/mini-fridge-doubles-bar...

    The Rocco Smart Fridge is chicer than any other mini fridge on the market and doubles as a bar cart. After using it for weeks, read my full review here.

  6. 17 Designer-Approved Modern Coffee Bar Ideas We're ... - AOL

    www.aol.com/17-designer-approved-modern-coffee...

    Backlit Coffee Bar. This collab between wine and coffee makes for a perfect day-to-night transition, without ever leaving the kitchen. Especially worthy of a mention are the coffee bar’s marble ...

  7. Cryocooler - Wikipedia

    en.wikipedia.org/wiki/Cryocooler

    A refrigerator designed to reach cryogenic temperatures (below 120 K, -153 °C, -243.4 °F) is often called a cryocooler.The term is most often used for smaller systems, typically table-top size, with input powers less than about 20 kW.