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  2. The Depression-Era Bread I Can’t Stop Making - AOL

    www.aol.com/depression-era-bread-t-stop...

    Trust me, this bread will work without them. In fact, when I started baking for vegans, I went back to the Depression Era breads and cakes that worked so well and simply subbed in non-dairy milk ...

  3. The 11 Quick and Easy Homemade Bread Bowl Soup Recipes - AOL

    www.aol.com/11-quick-easy-homemade-bread...

    The 11 Quick and Easy Homemade Bread Bowl Soup Recipes. Lori Lange. September 24, 2024 at 12:08 PM ... Related: 100+ Best Soup Recipes: Easy, Simple Ideas for Winter. How to Make a Bread Bowl for ...

  4. Kelsey's Essentials - Wikipedia

    en.wikipedia.org/wiki/Kelsey's_Essentials

    Kelsey's Essentials is an American cooking show that aired on Cooking Channel. It was presented by chef Kelsey Nixon , who came to prominence as a contestant on the fourth season of the Food Network series Food Network Star .

  5. Donna Kelce’s Famous Dinner Rolls Are Thanksgiving Magic

    www.aol.com/lifestyle/donna-kelce-famous-dinner...

    They're based on a classic 54-year-old Pillsbury recipe. For premium support please call: 800-290-4726 more ways to reach us

  6. Sprouted bread - Wikipedia

    en.wikipedia.org/wiki/Sprouted_bread

    Essene bread is a simple form of sprouted grain bread made from sprouted wheat and prepared at a low temperature. Proponents of raw foods often eat it uncooked or slightly heated. [ 4 ] [ 5 ] The Essenes , an ascetic Jewish sect that flourished from the second century BCE through the first century CE , are credited with the technique and basic ...

  7. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Professional bread recipes are stated using the baker's percentage notation. The amount of flour is denoted to be 100%, and the other ingredients are expressed as a percentage of that amount by weight. Measurement by weight is more accurate and consistent than measurement by volume, particularly for dry ingredients.

  8. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Tiger bread - Wikipedia

    en.wikipedia.org/wiki/Tiger_bread

    The name originated in the Netherlands, where it is known as tijgerbrood [5] or tijgerbol (tiger bun), and where it has been sold at least since the early 1930s. [citation needed] The first published reference in the USA to "Dutch crunch" bread was in 1935 in Oregon, according to food historian Erica J. Peters, where it appeared in a bakery advertisement.