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2. Soy allergy - Wikipedia

   en.wikipedia.org/wiki/Soy_allergy

   Edamame is boiled or steamed immature soybeans in the pod Tempeh, traditionally wrapped in banana leaves, is made from fermented whole soybeans Textured soy protein is used as a meat substitute or meat extender, often in school lunch programs. Products containing soy protein: [3] [29] [30] edamame (boiled or steamed immature soybean pods)

3. DuPont - Wikipedia

   en.wikipedia.org/wiki/DuPont

   In 2010, DuPont Pioneer received approval to market Plenish soybeans, which contain "the highest oleic acid content of any commercial soybean product, at more than 75 percent. Plenish has no trans fat, 20 percent less saturated fat than regular soybean oil, and is a more stable oil with greater flexibility in food and industrial applications."

4. Soy sauce - Wikipedia

   en.wikipedia.org/wiki/Soy_sauce

   Soaking and cooking: The soybeans are soaked in water and boiled until cooked. Wheat is roasted and crushed. Koji culturing: Equal amounts of boiled soybeans and roasted wheat are mixed to form a grain mixture. A culture of Aspergillus spore is added to the grain mixture and mixed, or the mixture is allowed to gather spores from the environment ...

5. Radiation effects from the Fukushima Daiichi nuclear disaster

   en.wikipedia.org/wiki/Radiation_effects_from_the...

   In March 2012 fish and shellfish caught in a pond near the same river were found to contain levels above the new legal limits of 100 becquerels per kilogram. [ 254 ] The Dutch bio-farming company Waterland International and a Japanese federation of farmers made an agreement in March 2012 to plant and grow camellia on 2000 to 3000 hectare.

6. Soy milk - Wikipedia

   en.wikipedia.org/wiki/Soy_milk

   In some parts of China, the term 豆浆 dòujiāng (lit. "bean broth") is used for the traditional watery beverage produced as an intermediate product in the production of tofu, while store-bought products designed to imitate the flavor and consistency of dairy milk (and may contain a mixture of dairy and soy), are more often known as 豆奶 dòunǎi ("bean milk").

7. Soybean oil - Wikipedia

   en.wikipedia.org/wiki/Soybean_oil

   Soybean oil (British English: soyabean oil) is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. [2] As a drying oil, processed soybean oil is also used as a base for printing inks and oil paints.