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The pepperoni roll was first sold by Giuseppe "Joseph" Argiro at the Country Club Bakery in Fairmont, West Virginia, in 1927. [6] The rolls originated as a lunch option for the coal miners of north-central West Virginia in the first half of the 20th century. [2] [7] Pepperoni rolls do not need to be refrigerated for storage and could readily be ...
The rolls originated as a lunch option for West Virginia coal miners in the first half of the twentieth century. A large number of Italian immigrants moved to North Central West Virginia looking for work in coal mining jobs. The pepperoni roll was a convenient snack that didn't spoil for the workers to eat. [9]
The pepperoni roll was first created in Fairmont, around 1927, by an Italian immigrant baker, and quickly became a staple for coal miners.
The pepperoni roll snack originated in Fairmont's Country Club Bakery. Fairmont is home to Country Club Bakery, which is where the pepperoni roll snack originates. The bakery continues to serve the roll along with their various other baked goods. [21] [22] [23] Fairmont has considered itself to be the "pepperoni roll capital of the world". [24]
West Virginia has its own regional specialties, and its answer to the pizza is the pepperoni roll. This soft roll enveloping savory pepperoni is a simple item but leaves a lasting impression.
From Oklahoma onion burgers to Iowa walking tacos, the Big 12 tournament in March will feature a team-themed item based on a regional favorite.
Pepperoni roll: Northeast West Virginia and Appalachia: Pepperoni baked inside a soft roll to create an easily portable snack or lunch item. [49] Pimento cheese: South Southern United States A cheese spread made of cheddar cheese, mayonnaise, pimentos, and seasonings, served on crackers and vegetables or in sandwiches. [50] Pork roll: Northeast ...
Stefano Raimonda, 55, holds a pepperoni, jalapeno and cheddar-cheese-roll-type sandwich inside the Baffo's Enterprises Inc. bakery in Riverview on Wednesday, March 6, 2024.