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Joy Bauer shares her top 10 healthy holiday recipes: chocolate-peppermint bark, hummus wreath, candy cane caprese, jumbo Santa pancake and Christmas oatmeal.
All you need is store-bought sugar cookie dough, an easy homemade buttercream (colored green to nail the Christmas vibes), and your desired decorations to create these tiny edible trees. In 30 ...
This festive hummus wreath is perfect for the holidays. It’s a breeze to put together: Simply choose your favorite hummus (homemade or store-bought) and spread it out in a circle on a platter ...
Bend herbs or arrange tiny candies in a circle — or simply attach a round, green gummy candy to make a wreath. The gingerbread house pictured above uses royal icing tinted green for a piped-on ...
Springerle have been traditional Christmas cookies in south Germany (Bavaria and Baden-Württemberg) and Austria for centuries. They are anise-flavored cookies made from an egg-flour-sugar dough. They are usually made in simple shapes, such as rectangles or circles. A traditional Austrian springerle
Cozonac (Romanian:) or Kozunak (Bulgarian: козунак) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes.Often mixed with raisins or nuts, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. [2]