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  2. 10 Types of Sugar, Explained (Because There’s More ... - AOL

    www.aol.com/10-types-sugar-explained-because...

    White sugar is a refined product that’s made by boiling raw sugar cane or sugar beets to extract the sugar and then spinning the unrefined sugar in a centrifuge to remove the molasses and ...

  3. International Commission for Uniform Methods of Sugar Analysis

    en.wikipedia.org/wiki/International_Commission...

    The International Commission for Uniform Methods of Sugar Analysis (ICUMSA) is an international standards body, founded in 1897, [1] [2] that publishes detailed laboratory procedures for the analysis of sugar. The ICUMSA Methods Book [3] contains detailed instructions for analyzing raw, cane, white, beet, molasses, plantation white and ...

  4. Sugar beet - Wikipedia

    en.wikipedia.org/wiki/Sugar_beet

    Sugar beets grow exclusively in the temperate zone, in contrast to sugarcane, which grows exclusively in the tropical and subtropical zones. The average weight of a sugar beet ranges between 0.5 and 1 kg (1.1 and 2.2 lb). Sugar beet foliage has a rich, brilliant green color and grows to a height of about 35 cm (14 in).

  5. White sugar - Wikipedia

    en.wikipedia.org/wiki/White_sugar

    White sugars produced from sugar cane and sugar beet are chemically indistinguishable: it is possible, however, to identify its origin through a carbon-13 analysis. [ 1 ] White sugar (and some brown sugar) produced from sugar cane may be refined using bone char by a few sugar cane refiners. [ 3 ]

  6. Disaccharide - Wikipedia

    en.wikipedia.org/wiki/Disaccharide

    For example, milk sugar (lactose) is a disaccharide made by condensation of one molecule of each of the monosaccharides glucose and galactose, whereas the disaccharide sucrose in sugar cane and sugar beet, is a condensation product of glucose and fructose.

  7. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    Brown sugar comes either from the late stages of cane sugar refining, when sugar forms fine crystals with significant molasses content, or from coating white refined sugar with a cane molasses syrup (blackstrap molasses). Brown sugar's color and taste become stronger with increasing molasses content, as do its moisture-retaining properties.

  8. Sugar refinery - Wikipedia

    en.wikipedia.org/wiki/Sugar_refinery

    A sugar refinery is a refinery which processes raw sugar from cane or sugar extracted from beets into white refined sugar. Cane sugar mills traditionally produce raw sugar, which is sugar that still contains molasses , giving it more colour (and impurities) than the white sugar which is normally consumed in households and used as an ingredient ...

  9. We Did A Blind Taste Test Of 24 Boxed Cake Mixes—These Are ...

    www.aol.com/did-blind-taste-test-24-210800126.html

    "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Since it was first invented in the 1930s, boxed cake mix has revolutionized home baking. Making a ...