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Tamises range in size from 6 to 16 inches (15 to 41 cm) and the mesh is available in different gauges. The nylon mesh is more resilient than wire and keeps its shape better. It is the best (preferably medium-coarse) mesh to use for fruit purées, which are liable to become discoloured and tainted by wire.
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Transfer molded products are usually thin walled, 1/16" to 3/16", and are the most prevalent type in use today. The process uses vacuum forming and take-off or transfer molds, where the mold is an extremely fine wire mesh in the shape of the upper/exposed surface.
A juicer, similar in function to a lemon reamer, with an attached bowl. Operated by pressing the fruit against a fluted peak to release the juice into the bowl. Lobster pick: Lobster fork: A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. [2] Mandoline
In production, first, a large clay cone was shaped on the disc. The peak of the cone was the actual point of rotation, around which the bowl was to be formed. It was then sliced off with a wire or a cord. The resulting bowls had a relatively thick wall near the base and marks from rotation and pulling on the underside of the base.
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