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Instead, saying chai, chai latte, or masala chai is more accurate. Traditional chai is a mix of black tea leaves and spices (usually black pepper, cardamom, cinnamon, cloves, ginger, and star ...
The spices used in masala chai often include cardamom, grated ginger, cinnamon, cloves, star anise, black peppercorns, and more. Mint and lemongrass may also be used in masala chai. [14] Masala chai in western India often excludes cloves and black peppercorns. A small amount of salt is often added to chai in the region of Bhopal. [15]
Green cardamom is often used in traditional Indian sweets and in masala chai (spiced tea). Both are also often used as a garnish in basmati rice and other dishes. Individual seeds are sometimes chewed and used in much the same way as chewing gum.
With roots in traditional holistic medicine, masala chai boasts a handful of health benefits related to its tea and spices, each carrying distinct benefits. Cardamom, for instance, has been linked ...
Beverages vary based on the amount of each of these key ingredients, the method of preparation, and the inclusion of other ingredients (varying from sugar or honey to salt or cardamom) [1] Milk tea is the default type of tea in India and Pakistan and referred to as chai. [2] Milk tea has been a global sensation ever since the 21st century.
Although one of the most expensive spices in the world, cardamom is still largely harvested by hand for many Arab customers. Maghrebi mint tea ( at-tāy ): ( Arabic : الشاي , romanized : aš-šāy ; Maghrebi Arabic : التاي at-tāy ) is a green tea prepared with spearmint leaves and sugar, traditional to the Maghreb region (the ...