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Acanthochitonidae chitons are found in a variety of marine habitats, including rocky intertidal zones, coral reefs, and seagrass beds. They are also found in deep sea environments, with some species occurring as deep as 3,000 meters. Acanthochitonidae chitons are known to be active grazers, feeding primarily on algae and detritus.
Chitons are generally herbivorous grazers, though some are omnivorous and some carnivorous. [34] [35] They eat algae, bryozoans, diatoms, barnacles, and sometimes bacteria by scraping the rocky substrate with their well-developed radulae. A few species of chitons are predatory, such as the small western Pacific species Placiphorella velata ...
Chiton glaucus, common name the green chiton or the blue green chiton, is a species of chiton, a marine polyplacophoran mollusk in the family Chitonidae, the typical chitons. It is the most common chiton species in New Zealand .
Like other chitons, it is a slow moving grazer that consumes several species of brown and red algae including kelps, sea lettuce, and encrusting diatoms. They're also known to eat sponges , tiny barnacles , spirobid polychaetes , and bryozoans .
The reproductive cycle of this chiton happens annually. They reproduce between summer and mid-winter demonstrated with an increase in gonads size. [5] Some earlier observations showed that their reproductive period might be affected by the changes of external environment, such as water temperature or the abundance of food supply. [5]
The white Plaxiphora chiton reaches a common size of about 95mm, with a minimum and maximum length of 40–100 millimetres (1.6–3.9 in) and a width of 25–38 millimetres (0.98–1.50 in). The shell of this large chiton is dark green to brown, humped and oval shaped, with eight rough valves.
Zangroniz said studies only use a few species of fish and don't represent the more than 30,000 fish species that exist. She added pain is measured in mammals on the grimace scale, often seen in ...
The gumboot chiton's appearance has led some tidepoolers to refer to it, fondly, as the "wandering meatloaf". The name "gumboot chiton" seems to derive from a resemblance to part of a rubber Wellington boot or "gum rubber" boot. [4] Chitons are molluscs that have eight armored plates (called valves) running in a