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She then moved to Missouri, to work as executive chef at the American Restaurant in Kansas City. While there, she was named Best Chef by Chef magazine in 2005 and won the James Beard Foundation Award for Best Mid-West Chef in 2007. [3] [4] She subsequently left to open her own restaurant, Julian in Brookside, Kansas City, in 2009.
Paul and Jack’s Tavern in North Kansas City includes the Hornets Nest, a room paying tribute to North Kansas City High School. Paul & Jack’s Tavern Location : 1808 Clay St., North Kansas City
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In the late 1950s and into the 1960s, the owners opened locations in Denver, Colorado, Washington, D.C., and Nashville, Tennessee. [8]In 2003, while the Golden Ox was owned by Jerry Rauschelbach, a short-lived second location was opened at 95th Street and Metcalf Ave in Overland Park, Kansas, that had formerly housed Houston's restaurant.
He was the recipient of the Richard T. Keating Award, given to the student most likely to succeed. In 1979, Ogden was hired as a sous chef at the American Restaurant in Kansas City. He worked closely with his friend and mentor James Beard and his consultants Joe Baum and Barbara Kafka, and was promoted to executive chef within six months. Ogden ...