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Mangifera indica is a large green tree, valued mainly for its fruits, both green and ripe. [4] Approximately 500-1000 varieties have been identified, named, or reported, primarily in India . [ 4 ] It can grow up to 15–30 metres (50–100 feet) tall [ 7 ] with a similar crown width and a trunk circumference of more than 3.7 m (12 ft).
Mangiferin was first isolated from the leaves and bark of Mangifera indica (the mango tree). [1] It can also be extracted from mango peels and kernels, [2] [3] Iris unguicularis, [4] Anemarrhena asphodeloides rhizomes [5] and Bombax ceiba leaves. [6] It is also found in the genera Salacia and Cyclopia, as well as in coffee leaves and some ...
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar , Bangladesh , and northeastern India . [ 1 ] [ 2 ] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the ...
Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae. It contains 64 species, with the best-known being the common mango ( Mangifera indica ). The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia , particularly in Sumatra , Borneo , and the Malay Peninsula .
The following is a list of some prominent mango cultivars.Worldwide, hundreds of mango cultivars are known.. Mangos of the Kensington Pride cultivar. Most commercial cultivars belong to Mangifera indica, while a few commercial varieties grown in Southeast Asia belong to other Mangifera species. [1]
Mangifera: Species: Mangifera indica: Cultivar 'Rewa Sunderja Mango' Origin: India: The 'Rewa Sunderja' mango, is a mango cultivar primarily grown in Govindgarh of ...
Mangifera: Species: Mangifera indica: Cultivar 'Irwin' Origin: Florida, USA: The 'Irwin' mango is a commercial mango cultivar which was developed in South Florida ...
The Alphonso mango is a seasonal fruit harvested from mid-April through the end of June. [2] The time from flowering to harvest is about 90 days, while the time from harvest to ripening is about 15 days. [9]