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The college operates student-run restaurants on its four U.S. campuses. The school was founded in 1946 in New Haven, Connecticut, as a vocational institute for returning veterans of World War II. With a growing student body, the school purchased a former Jesuit novitiate in Hyde Park in 1970, which remains its central campus. The school began ...
The college offers four majors: Culinary Arts, Restaurant Management, Pastry Arts, and Hotel Management. The majors are offered at the Associate's and Bachelor's degree levels. [1] All Culinary and Pastry students in the associate degree participate in a week-long gastronomic tour of France.
The College offers the following graduate degrees: Master of Science in Hospitality and Tourism Management (both thesis and non-thesis options are available) . In addition to the regular M.S. degree, the College also offers a unique track for MD students; they will "witness and experience adoptable elements to effect a cultural change in the practice of medicine vis-a-vis the concept of ...
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A part-time student is a non-traditional student who pursues higher education, but will attend fewer class hours per semester than a full-time student, taking more years to complete their qualification; this is typically done after reaching adulthood, while living off-campus, and will often be done while carrying out responsibilities related to family and/or employment.